15 minute Garlic Prawn Udon

Serving : 2 Pax


  • 2 packs of Megah Udon
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • Sliced cabbage
  • 1 tsp sugar
  • 2 tbsp soy sauce
  • 4 finely chopped garlic cloves
  • 200g peeled prawns
  • ½ tsp chilli flakes
  • 2 tbsp oyster sauce
  • ½ cup finely sliced spring onion


Step 1:
Place the udon into a pot of boiling water and loosen up the noodles gently with tongs or chopsticks. Once they have come apart, transfer the noodles to a large bowl and toss with sesame oil.

Step 2:
Heat the vegetable oil in a wok or frying pan over high heat. Add the cabbage and stir-fry until soften. Then add ½ tsp of sugar and ½ tbsp of soy sauce to help to caramelised the cabbage. Stir-fry for another minute or until the cabbage is nicely coloured. Add the garlic and stir-fry for 20 seconds. Then add the prawns and chilli powder and stir fry until the prawns are just cooked.

Step 3:
Add the noodles, remaining soy sauce, sugar and oyster sauce. Stir-fry the noodle for another minute until the sauce has thickened. Toss through the spring onion and ready to serve.

Recipe inspired by : Marion’s Kitchen
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