Serving: 2 Pax
Ingredients
- 2 packs of Megah Udon
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- Sliced cabbage
- 1 tsp sugar
- 2 tbsp soy sauce
- 4 finely chopped garlic cloves
- 200g peeled prawns
- ½ tsp chilli flakes
- 2 tbsp oyster sauce
- ½ cup finely sliced spring onion
Instructions
Step 1:
Place the udon into a pot of boiling water and loosen up the noodles gently with tongs or chopsticks. Once they have come apart, transfer the noodles to a large bowl and toss with sesame oil.
Step 2:
Heat the vegetable oil in a wok or frying pan over high heat. Add the cabbage and stir-fry until soften. Then add ½ tsp of sugar and ½ tbsp of soy sauce to help to caramelised the cabbage. Stir-fry for another minute or until the cabbage is nicely coloured. Add the garlic and stir-fry for 20 seconds. Then add the prawns and chilli powder and stir fry until the prawns are just cooked.
Step 3:
Add the noodles, remaining soy sauce, sugar and oyster sauce. Stir-fry the noodle for another minute until the sauce has thickened. Toss through the spring onion and ready to serve.
Recipe inspired by : Marion’s Kitchen
