Ban Mian


Ban Mian are made by shaving pieces off a block of dough commonly made of flour, which can also be kneaded using machine into a variety of shapes, the most popular shape being flat strips of noodles, normally served dry or drenched in savoury soup. Megah Mee’s Ban Mian comes in broad strands to offer you a tender and chewy sensation. Do you know that ban mian is only one of the variations of Chinese flour noodles? Check out other variants that come in different texture, mouthfeel, thickness and shapes.

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Cooking Instruction

Loosen the noodles and cook it in boiling water for 3 minutes


Wheat Flour, Filtered Water, Tapioca Starch, Salt and Permitted Emulsifier


Keep Chilled (0°C – 4°C) l Shelf Life: 1.5 months

Keep Frozen (0°C – -18°C) l Shelf Life: 12 months

Allergen Information

Contain wheat gluten

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