RM33.00
Megah Mee’s braised yee mee noodles is so easy to prepare and best cooked braised as it is made to withstand the high heat and yet retain its crunchiness. Megah Mee’s braised yee mee noodles comes in a larger size to cater for restaurant usage.
Soup Noodle
1. Prepare your desired soup and bring it to boil
2. Cook the noodles in the boiling soup for 3 minutes or until done to your liking; and
3. Ready to be served.
Fried Noodle
1. Cook the noodles in boiling water for 3 minutes or until done to your liking;
2. Drain the noodles;
3. The noodles can be stir-fried or be mixed with seasoning sauce; and
4. Ready to be served.
| Weight | N/A |
|---|---|
| Size | 16 inch |
| Ingredients | Wheat Flour, Filtered Water, Palm Olein, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance. |
| Storage | Keep in room temperature l Shelf life: 7 months |
| Allergen Information | Contain wheat gluten |
| Packaging Details | [Non-Vacuum] Food Service Pack (per pkt) |
