RM3.85 – RM39.60
Yee Mee is a type of flour noodle fried to perfection, commonly used in soup or stir-fried dishes, with or without claypot. Megah Mee’s Claypot Yee Mee noodles is crisp in nature and springy once cooked. Our Claypot Yee Mee unleash a unique aroma and flavourful taste, enhancing the flavours of the ingredients tossed together.
Soup Noodle
1. Prepare your desired soup and bring it to boil
2. Cook the noodles in the boiling soup for 3 minutes or until done to your liking; and
3. Ready to be served.
Fried Noodle
1. Cook the noodles in boiling water for 3 minutes or until done to your liking;
2. Drain the noodles;
3. The noodles can be stir-fried or be mixed with seasoning sauce; and
4. Ready to be served.
| Weight | N/A |
|---|---|
| Ingredients | Wheat Flour, Filtered Water, Palm Olein, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance. |
| Storage | Keep in room temperature l Shelf life: 7 months |
| Allergen Information | Contain wheat gluten |
