Egg Ee Fu Noodle


Megah Mee’s Egg Ee Fu Noodles are known for their golden yellow colour and crunchiness. The noodles absorb the surrounding flavours of the condiments and ingredients it is cooked with, giving you a simply chewy and flavourful sensation.

SKU - N/A - Category - Tag -

Soup Noodle

1. Prepare your desired soup and bring it to boil
2. Cook the noodles in the boiling soup for 3 minutes or until done to your liking; and
3. Ready to be served

Fried Noodle

1. Cook the noodles in boiling water for 3 minutes or until done to your liking;
2. Drain the noodles;
3. The noodles can be stir-fried or be mixed with seasoning sauce; and
4. Ready to be served;


Wheat Flour, Filtered Water, Palm Olein, Eggs, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.


Keep in room temperature l Shelf life: 7 months

Allergen Information

Contain wheat gluten and eggs

    Your Cart
    Your cart is emptyReturn to Shop
    Scroll to Top