Fried Egg Noodle

Thin, crispy strands that come with a mild flavour, work well with almost any ingredients and absorb the flavours of the savoury sauces. Excellent for stir-fried, Megah Mee’s fried egg noodles easily crisp up in a pan and offer a nice crispy texture. The crunchiness and bounciness is unmatched. A quick and simple meal option that can be customized in many different ways. 

Megah Mee’s fried egg noodles comes in 12 inch to cater for restaurant usage. 

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Soup Noodle

1. Prepare your desired soup and bring it to boil
2. Cook the noodles in the boiling soup for 3 minutes or until done to your liking; and
3. Ready to be served.

Fried Noodle

1. Cook the noodles in boiling water for 3 minutes or until done to your liking;
2. Drain the noodles;
3. The noodles can be stir-fried or be mixed with seasoning sauce; and
4. Ready to be served.


12 inch


Wheat Flour, Filtered Water, Palm Olein, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.


Keep in room temperature l Shelf life: 7 months

Allergen Information

Contain wheat gluten

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