Thin, crispy strands that come with a mild flavour, work well with almost any ingredients and absorb the flavours of the savoury sauces. Excellent for stir-fried, Megah Mee’s fried egg noodles easily crisp up in a pan and offer a nice crispy texture. The crunchiness and bounciness is unmatched. A quick and simple meal option that can be customized in many different ways.
Megah Mee’s fried egg noodles comes in 12 inch to cater for restaurant usage.
Soup Noodle
1. Prepare your desired soup and bring it to boil
2. Cook the noodles in the boiling soup for 3 minutes or until done to your liking; and
3. Ready to be served.
Fried Noodle
1. Cook the noodles in boiling water for 3 minutes or until done to your liking;
2. Drain the noodles;
3. The noodles can be stir-fried or be mixed with seasoning sauce; and
4. Ready to be served.
| Size | 12 inch |
|---|---|
| Ingredients | Wheat Flour, Filtered Water, Palm Olein, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance. |
| Storage | Keep in room temperature l Shelf life: 7 months |
| Allergen Information | Contain wheat gluten |
