Frozen Udon


Megah Mee’s Frozen Udon has been cooked and undergone blast freezing to lock in its moisture and ensure that the udon remains tender, smooth and chewy. These white, tubular noodles give you a smooth and tender texture while complementing other fresh ingredients in a bowl of steaming hot broth.

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*Do not defrost the noodle*

Soup Noodle

1. Prepare your desired soup and bring it to boil
2. Cook the noodles in the boiling soup for 1 minute or until done to your liking; and
3. Ready to be served.

Fried Noodle

1. Cook the frozen noodles in boiling water for 1 minute or until done to your liking;
2. Drain the noodles;
3. The noodles can be stir-fried or be mixed with seasoning sauce; and
4. Ready to be served.


Wheat Flour, Filtered Water, Tapioca Starch, Salt and Permitted Emulsifier


Keep Frozen (-18°C) l Shelf Life: 12 months

Allergen Information

Contain wheat gluten

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