Hakata Ramen
RM7.00 RM156.00
Modeled after Kyushu’s world-famous street-stall ramen, Megah Mee’s Fresh Hakata Ramen consists of thin, straight strands engineered for high-density Tonkotsu broths. Formulated with precise low-moisture ratio dough, these thin noodles offer a crisp, firm bite (katame) and clean snap that authentic Tonkotsu lovers demand.
Due to their fine cut, these fresh strands absorb rich, emulsified pork and chicken bone fats instantly, carrying deep flavor in every bite. Designed for high-speed commercial kitchens, they boil in seconds and perform exceptionally well for customer kaedama (noodle refill) orders.
Noodle Profile:
Noodle Strand
Thin and straight cutting
Best Paired With
Rich Tonkotsu Broth, Hakata-style White Broth, Black Garlic Oil (Mayu) Ramen
Cooking Time
Loosen the noodles and cook it in boiling water for 1 minute
Packaging
F&B pack (loose pack)


