RM7.00 – RM156.00
Megah Mee’s Hakata Ramen is thin and straight. It is designed to be paired with thick bone broth. Our Hakata Ramen cling together and hold soup in via capillary action, delivering plenty of broth flavor with each slurp.
Cooking Instruction
Loosen the noodles and cook it in boiling water for 1 minute
Wheat Flour, Filtered Water, Eggs, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.
Keep Chilled (0°C – 4°C) l Shelf Life: 1 week
Keep Frozen (-18°C) l Shelf Life: 6 months
Contain wheat gluten and eggs