Hakka Noodle


Have a firm bite on Megah Mee’s Hakka Noodle and feel the slick, bouncy texture, whether you prefer the fine or broad cutting. Add noodles with ingredients of your choice, topped with sauces. Toss and stir gently to retain the crunchiness. Garnish with spring onion and your delectable Hakka noodles are ready to be served.

Contact us if you are looking for Hakka Noodles in fine cutting.

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Cooking Instruction

Loosen the noodles and cook it in boiling water for 2 minutes



Wheat Flour, Filtered Water, Eggs, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance


Keep Chilled (0°C – 4°C) l Shelf Life: 4 months

Keep Frozen (0°C – -18°C) l Shelf Life: 12 months

Allergen Information

Contain wheat gluten and eggs

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