Cooking Instruction
Loosen the noodles and cook it in boiling water for 1 minute
Kolo Mee
RM27.00 – RM86.40
A staple Sarawakian Chinese cuisine, Megah Mee’s Kolo Mee noodles are characteristically light, chewy and springier. Served dry, topped with soy sauce, these springy egg noodles will enhance the flavours of the sauces and ingredients tossed together.
| Weight | N/A |
|---|---|
| Ingredients | Wheat Flour, Filtered Water, Eggs, Tapioca Starch, Sodium Carbonate, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance. |
| Storage | Keep Chilled (0°C – 4°C) l Shelf Life: 1 week Keep Frozen (-18°C) l Shelf Life: 12 months |
| Allergen Information | Contain wheat gluten and eggs |
