Cooking Instruction
Loosen the noodles and cook it in boiling water for 3 minutes
Mee Hoon Kway
RM3.90 – RM64.80
Also means “wheat flour cake” in Hokkien, Megah Mee’s Mee Hoon Kway are hand-pulled noodles, bringing you back the taste of homemade hand-torn mee hoon kway. Commonly served dry or with broth, garnished with ikan bilis, minced meat, egg, spinach, spring onions and chilli flakes, if you like it spicy.
| Ingredients | Wheat Flour, Filtered Water, Tapioca Starch, Salt and Permitted Emulsifier |
|---|---|
| Storage | Keep Chilled (0°C – 4°C) l Shelf Life: 1.5 months Keep Frozen (-18°C) l Shelf Life: 12 months |
| Allergen Information | Contain wheat gluten; |
| Pack Size | 150pcs/pkt |
