Nama Udon / Kalguksu

Megah Mee’s Nama Udon is a classic Japanese wheat flour noodle made in a way that can withstand high heat for a long period of time without sacrificing its bouncy texture. Most suitable to be used for Kal-guksu dish.

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Soup Noodle

1. Prepare your desired soup and bring it to boil
2. Cook the noodles in the boiling soup for 10 minutes or until done to your liking; and
3. Ready to be served.

Fried Noodle

1. Cook the noodles in boiling water for 10 minutes or until done to your liking;
2. Drain the noodles;
3. The noodles can be stir-fried or be mixed with seasoning sauce; and
4. Ready to be served.


Wheat Flour, Filtered Water, Tapioca Starch, Salt and Permitted Emulsifier


Keep Frozen (-18°C) l Shelf Life: 12 months

Allergen Information

Contain wheat gluten

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