Shabu Shabu Noodle


Hotpot feast with friends and family is never complete without Megah Mee’s Shabu Shabu Noodles. Get ready to indulge in these thin, crunchy fried noodles, cooked within minutes in your favorite hotpot broth.

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Soup Noodle

1. Prepare your desired soup and bring it to boil
2. Cook the noodles in the boiling soup for 3 minutes or until done to your liking; and
3. Ready to be served

Fried Noodle

1. Cook the noodles in boiling water for 3 minutes or until done to your liking;
2. Drain the noodles;
3. The noodles can be stir-fried or be mixed with seasoning sauce; and
4. Ready to be served;


Wheat Flour, Filtered Water, Palm Olein, Eggs, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.


Keep in room temperature l Shelf life: 7 months

Allergen Information

Contain wheat gluten and eggs

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