Soba Noodle Soup
Loosen the noodles and cook it in boiling water for 2 minutes
Zaru Soba
1. Cook the noodles in boiling water for 2.5 minutes;
2. Drain the noodles and rinse with cold water; and
4. Ready to be served.
Soba
RM1.90 – RM64.80
Soba is a kind of Japanese healthy noodles that are made from buckwheat and are typically grey-brown in colour. In Japanese culture, soba is typically served chilled and dipped in savoury dashi-based sauce, or in hot broth for a cold raining day
| Weight | N/A |
|---|---|
| Ingredients | Buckwheat Flour, Filtered Water, Tapioca Starch, Salt and Permitted Emuilsifier |
| Storage | Keep Frozen (-18°C) l Shelf Life: 12 months |
| Allergen Information | Contain wheat gluten |
| Packaging Details | – per pkt 100g (1 portion/100g) |
