RM1.90 – RM64.80
Soba is a kind of Japanese healthy noodles that are made from buckwheat and are typically grey-brown in colour. In Japanese culture, soba is typically served chilled and dipped in savoury dashi-based sauce, or in hot broth for a cold raining day
Soba Noodle Soup
Loosen the noodles and cook it in boiling water for 2 minutes
Zaru Soba
1. Cook the noodles in boiling water for 2.5 minutes; 2. Drain the noodles and rinse with cold water; and 4. Ready to be served.
Buckwheat Flour, Filtered Water, Tapioca Starch, Salt and Permitted Emuilsifier
Keep Frozen (-18°C) l Shelf Life: 12 months
Contain wheat gluten
– per pkt 100g (1 portion/100g) – per ctn 4kg (36pcs/100g)