Spinach Wanton Noodle


A healthier variant of wanton noodle, fortified with spinach, Megah Mee’s Spinach Wanton Noodles come with eggy and chewy texture just as the usual wanton noodles. Best served dry in delicious sauces, or drenched in broths as a healthier noodles option.

SKU - N/A - Category - Tags - ,

Cooking Instruction

Loosen the noodles and cook it in boiling water for 1 minute

Weight N/A

Wheat Flour, Filtered Water, Eggs, Tapioca Starch, Sodium Carbonate, Dehydrated Spinach Powder, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.


Keep Chilled (0°C – 4°C) l Shelf Life: 4 months

Keep Frozen (-18°C) l Shelf Life: 12 months

Allergen Information

Contain wheat gluten and eggs

    Your Cart
    Your cart is emptyReturn to Shop
    Scroll to Top