RM1.80 – RM48.00
Megah Mee’s Udon has a smooth, thick, tubular shape, and has been pasteurised in high heat to preserve its chewy and stretchy texture. They can be served within minutes with dashi-based sauce or stir fry with some meat and vegetables.
*Do not defrost the noodle*
Soup Noodle
1. Prepare your desired soup and bring it to boil
2. Cook the noodles in the boiling soup for 1 minute or until done to your liking; and
3. Ready to be served.
Fried Noodle
1. Cook the noodles in boiling water for 1 minute or until done to your liking;
2. Drain the noodles;
3. The noodles can be stir-fried or be mixed with seasoning sauce; and
4. Ready to be served.
| Weight | N/A |
|---|---|
| Ingredients | Wheat Flour, Filtered Water, Tapioca Starch, Salt and Permitted Emulsifier |
| Storage | Store at room temperature l Shelf life: 6 months |
| Allergen Information | Contain wheat gluten |
