Fresh Udon


Megah Mee’s Udon has a smooth, thick, tubular shape, and has been pasteurised in high heat to preserve its chewy and stretchy texture. They can be served within minutes with dashi-based sauce or stir fry with some meat and vegetables.

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*Do not defrost the noodle*

Soup Noodle

1. Prepare your desired soup and bring it to boil
2. Cook the noodles in the boiling soup for 1 minute or until done to your liking; and
3. Ready to be served.

Fried Noodle

1. Cook the noodles in boiling water for 1 minute or until done to your liking;
2. Drain the noodles;
3. The noodles can be stir-fried or be mixed with seasoning sauce; and
4. Ready to be served.


Wheat Flour, Filtered Water, Tapioca Starch, Salt and Permitted Emulsifier


Store at room temperature l Shelf life: 6 months

Allergen Information

Contain wheat gluten

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