Cooking Instruction
Loosen the noodles and cook it in boiling water for 1 minute
RM3.78 – RM90.90
Megah Mee’s Wanton Noodles are known for their thin yet springy texture and ability to soak up all the sauce to offer a flavourful and satisfying meal, a perennial favourite dish in Asia. Commonly served dry drizzling with sizzling oil and simple sauces (i.e. dark soy sauce), garnished with leafy vegetables and wanton dumpling.
Cooking Instruction
Loosen the noodles and cook it in boiling water for 1 minute
Weight | N/A |
---|---|
Ingredients | Wheat Flour, Filtered Water, Eggs, Tapioca Starch, Sodium Carbonate, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance |
Storage (Vacuum - Retail Pack) | – Keep Chilled (0°C – 4°C) l Shelf Life: 4 months |
Storage (Non-Vacuum - Food Service Pack) | – Keep Chilled (0°C – 4°C) l Shelf Life: 1 week |
Allergen Information | Contain wheat gluten and eggs |