Wanton Pastry


Megah Mee’s wanton pastry is square-shaped and are thin, lightweight and become translucent after boiled, yet sufficient to hold and shield your favourite fillings stuffed underneath that delicate, paper-thin layer of flour skin. Our wanton pastry is suitable for boiling, steaming or deep-frying. Commonly used in dim sum.

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Weight N/A
Dimensions N/A

3.2 inch

Pack Size

contains 56 pcs per pkt


Wheat Flour, Filtered Water, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.

Storage (Vacuum - Retail Pack)

– Keep Chilled (0°C – 4°C) l Shelf Life: 4 months
– Keep Frozen (-18°C) l Shelf Life: 12 months

Storage (Non-Vacuum - Food Service Pack)

Food servicing pack
– Keep Chilled (0°C – 4°C) l Shelf Life: 1 week
– Keep Frozen (0°C – -18°C) l Shelf Life: 12 months

Allergen Information

Contain wheat gluten

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