contains 56 pcs per pkt
Wheat Flour, Filtered Water, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.
|Storage (Vacuum - Retail Pack)||
– Keep Chilled (0°C – 4°C) l Shelf Life: 4 months
|Storage (Non-Vacuum - Food Service Pack)||
Food servicing pack
Contain wheat gluten
RM3.19 – RM153.00
Megah Mee’s wanton pastry is square-shaped and are thin, lightweight and become translucent after boiled, yet sufficient to hold and shield your favourite fillings stuffed underneath that delicate, paper-thin layer of flour skin. Our wanton pastry is suitable for boiling, steaming or deep-frying. Commonly used in dim sum.