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Grow with a Trusted Noodle Partner

Grow your distribution network with our wholesale rates and reliable delivery for both local and export markets. From supermarkets to restaurants, Megah Mee provides consistent quality that keeps customers coming back.

Why Choose Megah Mee?

Over 30 Years of Noodle Excellence

Certified
Trust

We are fully certified Halal by JAKIM, alongside ISO 22000, HACCP, GMP, and MeSTI accreditations. Your customers can consume our products with absolute confidence.

Diverse
Product Range

From traditional Wanton Noodles and Ban Mian to premium Japanese Ramen and Udon, our portfolio covers every market segment.

Fresh & Frozen
Logistics

Our advanced manufacturing facility in Kajang ensures consistent supply with options for fresh (chilled) or frozen distribution to suit your logistics model.

Marketing
Support

We don't just sell to you; we help you sell. Benefit from our brand recognition and marketing materials.

Who We Are Looking For

We are actively expanding our network in the following sectors:

Retail & Supermarkets

Stock your shelves with high-turnover consumer favorites. Our vacuum-sealed retail packs (Fresh & Frozen) are designed for maximum shelf appeal and longevity.

  • Ideal for: Supermarket chains, convenience stores, and frozen food marts.

Become the go-to supplier for restaurants, hawkers, and hotels. Supply bulk-packed fresh noodles, gyoza skins, and bases that professional chefs trust.

  • Ideal for: HoReCa suppliers, wet market wholesalers, and catering procurement.

Bring the authentic taste of Malaysian and Japanese noodles to the world. Our export-ready packaging and full certification compliance make cross-border trade seamless.

Fast-Moving Products for Your Inventory

Choose products that keep customers coming back. Whether it’s Japanese Ramen or our classic Wanton Mee, these are the items our distributors sell the most.

Ready to Get Started?

Fill out the form below, and our business development team will contact you within 2-3 working days.
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Frequently Asked Questions

Find quick answers to common questions about our products, certifications, and services.

Yes, absolutely. All our products are 100% Halal certified by JAKIM. You can sell them with confidence to all Muslim customers and Halal-compliant restaurants.
We try to keep it flexible. For local deliveries within the Klang Valley, the MOQ is quite low. For outstation or export orders, it depends on logistics. Contact us, and we can work out a number that fits your storage capacity.
We have both. Our frozen noodles are great for long-distance distribution (lasting up to 12 months), while our fresh chilled noodles are perfect for quick-turnover retail or daily food service usage.
Yes, we want you to be sure about the quality. Let our sales team know which products you are interested in, and we can arrange samples for you to test.
Yes, we do. If you want to package our noodles under your own brand name, we can help. Just note that OEM orders usually require a higher minimum volume than standard wholesale orders.
We deliver directly within the Klang Valley. For other states in Malaysia or export inquiries, we work with trusted logistics partners to ensure the cold chain is maintained so the product arrives fresh.
Our frozen range keeps well for 12 months in the freezer. Fresh noodles generally last between 2 weeks to a month in the chiller, depending on the specific type (e.g., Ramen vs. Wanton Mee).
We take food safety seriously. Our factory is certified with HACCP, GMP, MeSTI, and ISO 22000. This is especially helpful if you plan to supply hotels or export markets that require strict documentation.
We can provide high-quality product photos and brochures to help you sell. If you are a retail partner, ask us about point-of-sale materials for your shelves.
We are located in Bukit Angkat, Kajang. If you are a serious potential partner, we are happy to arrange a visit so you can see our production standards firsthand.
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