Canton Yee Mee


Our Canton Yee Mee comes with a crispy, brittle texture and tender when braised in broth. Don’t worry when you braised our noodle in your favourite broth as it is designed to maintain its crunchiness and elasticity despite the long cooking duration.

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Soup Noodle

1. Prepare your desired soup and bring it to boil
2. Cook the noodles in the boiling soup for 3 minutes or until done to your liking; and
3. Ready to be served.

Fried Noodle

1. Cook the noodles in boiling water for 3 minutes or until done to your liking;
2. Drain the noodles;
3. The noodles can be stir-fried or be mixed with seasoning sauce; and
4. Ready to be served.


8 inch


Wheat Flour, Filtered Water, Palm Olein, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.


Keep in room temperature l Shelf life: 7 months

Allergen Information

Contain wheat gluten

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