Cooking Instruction
Loosen the noodles and cook it in boiling water for 1 minute
RM16.80 – RM67.20
A flat alternative to the classic, thin, springy strands of wanton noodles, this wheat noodles are characterized by their flat cutting and yellow appearance, varying in thickness and width, giving them a unique texture. Flat and chewy, Megah Mee’s Mee Pok can be served both dry and with broth.
Cooking Instruction
Loosen the noodles and cook it in boiling water for 1 minute
Weight | N/A |
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Ingredients | Wheat Flour, Filtered Water, Eggs, Tapioca Starch, Sodium Carbonate, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance |
Storage | Keep Chilled (0°C – 4°C) l Shelf Life: 1 week Keep Frozen (-18°C) l Shelf Life: 12 months |
Allergen Information | Contain wheat gluten and eggs |