Mee Pok


A flat alternative to the classic, thin, springy strands of wanton noodles, this wheat noodles are characterized by their flat cutting and yellow appearance, varying in thickness and width, giving them a unique texture. Flat and chewy, Megah Mee’s Mee Pok can be served both dry and with broth.

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Cooking Instruction

Loosen the noodles and cook it in boiling water for 1 minute

Weight N/A

Wheat Flour, Filtered Water, Eggs, Tapioca Starch, Sodium Carbonate, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance


Keep Chilled (0°C – 4°C) l Shelf Life: 1 week

Keep Frozen (-18°C) l Shelf Life: 12 months

Allergen Information

Contain wheat gluten and eggs

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