Kyushu Ramen


Megah Mee’s Kyushu Ramen comes in a thick and straight cutting. Kyushu Ramen is best served with shoyu or chicken broth. The ramen will carry a sweet portion of your broth into your every serving, balancing the taste and giving you a pleasant bouncy and springy texture of the ramen.

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Cooking Instruction

Loosen the noodles and cook it in boiling water for 2 minutes

Weight N/A

Wheat Flour, Filtered Water, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.


Keep Chilled (0°C – 4°C) l Shelf Life: 1 week

Keep Frozen (-18°C) l Shelf Life: 6 months

Allergen Information

Contain wheat gluten

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