Kyushu Ramen
RM7.00 RM156.00
Megah Mee’s Fresh Kyushu Ramen delivers the classic Southern Japanese standard—medium-thin, straight noodle strands with balanced firmness and high tensile strength. Made daily in our state-of-the-art facility, these fresh noodles offer a smooth exterior and a dense, satisfying wheat core.
Specially formulated to remain firm in steaming, heavy-bodied soups, Kyushu Ramen strands complement creamy Tonkotsu, Kumamoto garlic broths, and rich chicken paitan. Their uniform thickness ensures even cooking performance across commercial kitchen lines.
Noodle Profile:
Noodle Strand
Thin and straight cutting
Best Paired With
Cooking Time
Packaging
Description
Noodle Profile
Thin and straight cutting
Cooking Time
2 minutes
Best Paired With
Creamy Tonkotsu, Roasted Garlic Pork Broth, Chicken Paitan, Spicy Sesame Soup
Made Fresh
with premium ingredients
Weight
Single Pack 500g
Carton Pack 12kg
Pack Size
Single Pack (5 portion / pkt)
Carton Pack (24 pkts / 500g)
Ingredients
Wheat Flour, Filtered Water, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.
Storage
Keep Chilled (0°C – 4°C) l Shelf Life: 1 week, Keep Frozen (-18°C) l Shelf Life: 6 months
Allergen Information
Contain wheat gluten
