Cooking Instruction
Loosen the noodles and cook it in boiling water for 2 minutes
Kyushu Ramen
RM7.00 – RM156.00
Megah Mee’s Kyushu Ramen comes in a thick and straight cutting. Kyushu Ramen is best served with shoyu or chicken broth. The ramen will carry a sweet portion of your broth into your every serving, balancing the taste and giving you a pleasant bouncy and springy texture of the ramen.
| Weight | N/A |
|---|---|
| Ingredients | Wheat Flour, Filtered Water, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance. |
| Storage | Keep Chilled (0°C – 4°C) l Shelf Life: 1 week Keep Frozen (-18°C) l Shelf Life: 6 months |
| Allergen Information | Contain wheat gluten |
