Megah Ramen
RM4.20 RM117.00
Megah Ramen engineered for exceptional springiness, high elasticity, and deep broth absorption. Crafted from premium-grade wheat flour, these authentic ramen strands deliver a firm, satisfying bite (al dente) that maintains its ideal texture in both piping-hot soups and high-heat stir-fries.
Designed to hold rich broths—from heavy Tonkotsu and Miso to savory dry-tossed sauces. It is the perfect fresh noodle solution for restaurants, ramen bars, hotels, caterers, and wholesale food distributors seeking consistent quality and efficiency.
Noodle Profile:
Noodle Strand
Thick and straight cutting
Best Paired With
Shoyu broth, chicken broth
Cooking Time
Loosen the noodles and cook it in boiling water for 1 minute 45 seconds
Packaging
Vacuum packed, perfect for retailers




