Cha Soba


Megah Mee’s Cha Soba is matcha infused buckwheat noodle. Cha Soba has a firm, solid texture that is enriched with matcha flavour. Simply dip our Cha Soba in savoury soy sauce or dashi-based sauce for a quick and comfy meal.

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Soba Noodle Soup

Loosen the noodles and cook it in boiling water for 2 minutes

Zaru Soba

1. Cook the noodles in boiling water for 2.5 minutes;
2. Drain the noodles and rinse with cold water; and
4. Ready to be served.


Buckwheat Flour, Filtered Water, Tapioca Starch, Matcha Powder, Salt and Permitted Emuilsifier


Keep Frozen (-18°C) l Shelf Life: 12 months

Allergen Information

Contain wheat gluten

Packaging Details

– per pkt 500g (5 portion/pkt)
– per carton 13kg (25pkts/500g)

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