Fresh Udon
RM1.80 RM48.00
Megah Mee’s Udon has a smooth, thick, tubular shape, and has been pasteurised in high heat to preserve its chewy and stretchy texture. They can be served within minutes with dashi-based sauce or stir fry with some meat and vegetables.
Serving Instructions:
Soup Noodle
- Prepare your desired soup and bring it to boil
- Cook the noodles in the boiling soup for 10 minutes or until done to your liking; and
- Ready to be served.
Fried Noodle
- Cook the noodles in boiling water for 10 minutes or until done to your liking;
- Drain the noodles;
- The noodles can be stir-fried or be mixed with seasoning sauce; and
- Ready to be served.
Description
Weight
Singlel Pack 200g
Carton Pack 6kg
Pack Size
Singlel Pack (1 portion / pkt)
Carton Pack (30 pkts / 200g)
Ingredients
Wheat Flour, Filtered Water, Tapioca Starch, Salt and Permitted Emulsifier
Storage
Keep Frozen (-18°C) l Shelf Life: 12 months
Allergen Information
Contain wheat gluten
