Nama Udon / Kalguksu
RM13.65 RM186.20
Megah Mee’s Nama Udon is a classic Japanese wheat flour noodle made in a way that can withstand high heat for a long period of time without sacrificing its bouncy texture. Most suitable to be used for Kal-guksu dish.
Serving Instructions:
Soup Noodle
- Prepare your desired soup and bring it to boil
- Cook the noodles in the boiling soup for 10 minutes or until done to your liking; and
- Ready to be served.
Fried Noodle
- Cook the noodles in boiling water for 10 minutes or until done to your liking;
- Drain the noodles;
- The noodles can be stir-fried or be mixed with seasoning sauce; and
- Ready to be served.
Description
Weight
Single Pack 1.05kg
Carton Pack 14.7kg
Pack Size
Single Pack (7 portion / pkt)
Carton Pack (14 pkts / 1.05kg)
Ingredients
Wheat Flour, Filtered Water, Tapioca Starch, Salt and Permitted Emulsifier
Storage
Keep Frozen (-18°C) l Shelf Life: 12 months
Allergen Information
Contain wheat gluten
