Claypot Yee Mee
RM3.85 RM39.60
Yee Mee is a type of flour noodle fried to perfection, commonly used in soup or stir-fried dishes, with or without claypot. Megah Mee’s Claypot Yee Mee noodles is crisp in nature and springy once cooked. Our Claypot Yee Mee unleash a unique aroma and flavourful taste, enhancing the flavours of the ingredients tossed together.
Serving Instructions:
Soup Noodle
- Prepare your desired soup and bring it to boil
- Cook the noodles in the boiling soup for 3 minutes or until done to your liking; and
- Ready to be served.
Fried Noodle
- Cook the noodles in boiling water for 3 minutes or until done to your liking;
- Drain the noodles;
- The noodles can be stir-fried or be mixed with seasoning sauce; and
- Ready to be served.
Description
Weight
Individual Pack 375g
Carton Pack 4.5kg
Pack Size
Individual Pack (5 portion / pkt)
Carton Pack (12 pkts / 375g)
Ingredients
Wheat Flour, Filtered Water, Palm Olein, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.
Storage
Keep in room temperature l Shelf life: 7 months
Allergen Information
Contain wheat gluten
