Sapporo Ramen
RM7.00 RM156.00
Megah Mee’s Sapporo Ramen comes in a thick and curly noodles strand, built to stand up to a hearty, buttery miso broth. Born in Hokkaido’s cold winters, it’s often topped with sweet corn and a melting pat of butter for a warm, comforting bowl.
Noodle Profile:
Noodle Strand
Thick and curly cutting
Best Paired With
Sapporo Miso, Spicy Miso, Butter-Corn Broth, Rich Tonkotsu-Miso
Cooking Time
Loosen the noodles and cook it in boiling water for 1 minute 45 seconds
Packaging
F&B pack (loose pack)


