Tokyo Ramen
RM7.00 RM156.00
Bring the classic taste of old-town Tokyo to your menu with Megah Mee’s Fresh Tokyo Ramen. Featuring medium-cut, gently curled strands, these classic noodles represent the quintessential Japanese ramen balance: a springy, elastic chew combined with excellent broth-trapping waves.
Crafted from premium refined wheat flour, these noodles are specifically balanced for soy-sauce (Shoyu) broths, poultry dashi, and clear vegetable soups. They cook evenly, hold their elasticity under heat, and deliver nostalgic, restaurant-grade quality.
Serving Instructions:
Noodle Strand
Medium thick cutting
Best Paired With
Cooking Time
Packaging
Description
Noodle Profile
Medium thick cutting
Cooking Time
1 minute 45 seconds
Best Paired With
Classic Shoyu (Soy Sauce) Broth, Dashi & Chicken Soups, Wonton Ramen
Made Fresh
with premium ingredients
Weight
Single Pack 500g
Carton Pack 12kg
Pack Size
Single Pack (5 portion / pkt)
Carton Pack (24 pkts / 100g)
Ingredients
Wheat Flour, Filtered Water, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.
Storage
Keep Chilled (0°C – 4°C) l Shelf Life: 5 days, Keep Frozen (-18°C) l Shelf Life: 3 months
Allergen Information
Contain wheat gluten
