Tokyo Ramen
RM7.00 RM156.00
Megah Mee’s Tokyo Ramen is springy, with medium-thick noodles in a balanced shoyu broth — savory, a touch sweet and endlessly comforting. The quintessential ramen experience.
Serving Instructions:
Cook 1 minute 45 seconds
Loosen the noodles and cook it in boiling water for 1 minute 45 seconds.
Description
Weight
Single Pack 500g
Carton Pack 12kg
Pack Size
Single Pack (5 portion / pkt)
Carton Pack (24 pkts / 500g)
Ingredients
Wheat Flour, Filtered Water, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.
Storage
Keep Chilled (0°C – 4°C) l Shelf Life: 1 week, Keep Frozen (-18°C) l Shelf Life: 6 months
Allergen Information
Contain wheat gluten
