Kitakata Ramen
RM9.00 RM82.00
Handcrafted to capture Northern Japan’s iconic noodle style, Megah Mee’s Fresh Kitakata Ramen features distinctive flat, wide, and heavily waved (hirauchi-chire) strands. Manufactured using high-moisture fresh dough techniques, these noodles deliver an exceptionally smooth, slick mouthfeel paired with a tender yet resilient chew.
The extra surface area and signature wave pattern allow light-to-medium soups—such as classic clear Shoyu, salt (Shio), and clear pork bone broths—to cling effortlessly to every strand. Perfect for restaurants serving authentic regional Japanese ramen or custom fusion noodle bowls.
Noodle Profile:
Noodle Strand
Wide, flat and wavy
Best Paired With
Cooking Time
Packaging
Description
Noodle Profile
Wide, flat and wavy
Cooking Time
3 minutes
Best Paired With
Shoyu broth
Made Fresh
with premium ingredients
Weight
Single Pack 625g
Carton Pack 6.25kg
Pack Size
Single Pack (5 portion / pkt)
Carton Pack (10 pkts / 625g)
Ingredients
Wheat Flour, Filtered Water, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.
Storage
Keep Chilled (0°C – 4°C) l Shelf Life: 5 days, Keep Frozen (-18°C) l Shelf Life: 3 months
Allergen Information
Contain wheat gluten
