About Us
30+ Years of Noodle Making Legacy
Started as a partnership company, Mr. Kent Lim and Mr. Chin Fong founded Megah Noodle Manufacturing in 1989. In 1992, with the aspirations of expanding business to overseas and entering the Japanese noodles market, they shifted from a 610-square-feet factory in Jalan Klang Lama to a larger factory in Balakong in order to cater to the increasing demand.
After undergoing a major restructuring within the organization in 2006, Megah Noodle Manufacturing was converted into a private limited company – MEGAH MEE SDN. BHD.
In 2014, Megah Mee was certified with ISO 22000, ISO 9001 and HACCP as well as being awarded with GMP. These have placed them in an ideal position to serve all their clients’ needs by offering delicious and wholesome noodles that are quality and safety approved.
Megah Mee invested in new machineries and shifted to a bigger production plant in Bukit Angkat, Kajang in 2015 to accommodate the market’s growing demand. This has proven that the number of achievements Megah Mee attained over the years has never stopped the company’s determination from growing and achieving their goals.
Our Vision & Mission
Our vision is to introduce our noodle making history and culture to the entire Asia market as well as to maximise superior value to our stakeholders. With our quick response to the changing environment, flexibility in learning and adopting new technologies, we intend to be recognized as the leading noodles and pastries manufacturing in Malaysia.
By utilizing cutting-edge technology, our mission is to manufacture variety of high quality noodles and pastries that satisfy diversified needs. Our core objective is to build sustaining and satisfying relationship with stakeholders.
We want our products to be served conveniently, to taste impeccable and to be affordable for absolutely everyone, at anywhere and anytime.
Acknowledge the Milestone
48th Malaysian Bakery, Biscuit, Confectionery & Mee Merchant Association Anniversary Dinner!
Come and try our Udon and Ramen available in KLIA2 7-Eleven!
7-Eleven Noodle Station
We had the opportunity to collaborate with the global convenience chain 7-Eleven on their new project, “Noodle Station.”
Our team developed udon and ramen recipes tailored to fit seamlessly into their operational workflow—ensuring quick service while maintaining the quality and taste of freshly prepared noodles.
Now you can taste our Ramen & Udon at the 7-Eleven new concept stores!
We had the opportunity to collaborate with the global convenience chain 7-Eleven on their new project, “Noodle Station.”
Our team developed udon and ramen recipes tailored to fit seamlessly into their operational workflow—ensuring quick service while maintaining the quality and taste of freshly prepared noodles.
