Tsukemen
RM9.00 RM82.00
Experience the ultimate noodle bite with Megah Mee’s Fresh Tsukemen Noodles. As our thickest fresh noodle cut, these jumbo strands are specifically formulated for dipping ramen, where noodles are shock-chilled in ice water before being dipped into piping-hot, hyper-concentrated broth.
Manufactured with high-density protein wheat, our Tsukemen strands resist breakdown during cold-water shock treatment, resulting in an exceptionally firm, dense, and bouncy texture (mochi-mochi). They carry thick seafood-pork dipping soups effortlessly without breaking.
Noodle Profile:
Noodle Strand
Extra thick cutting
Best Paired With
Concentrated Tonkotsu-Gyokai (Pork & Seafood) Dipping Broth, Concentrated Spicy Dipping Sauce
Cooking Time
Loosen the noodles and cook it in boiling water for 4 minutes
Packaging
F&B pack (loose pack)


