Cooking Instruction
Loosen the noodles and cook it in boiling water for 1 minute
Spinach Wanton Noodle
RM4.11 – RM99.00
A healthier variant of wanton noodle, fortified with spinach, Megah Mee’s Spinach Wanton Noodles come with eggy and chewy texture just as the usual wanton noodles. Best served dry in delicious sauces, or drenched in broths as a healthier noodles option.
| Weight | N/A |
|---|---|
| Ingredients | Wheat Flour, Filtered Water, Eggs, Tapioca Starch, Sodium Carbonate, Dehydrated Spinach Powder, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance. |
| Storage | Keep Chilled (0°C – 4°C) l Shelf Life: 4 months Keep Frozen (-18°C) l Shelf Life: 12 months |
| Allergen Information | Contain wheat gluten and eggs |
